Domaine Les Pallieres Gigondas Les Racines
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Vinification • Vineyards are situated on stepped, terraced land from the lieu-dit, Les Pallieres, located around the winery and cellars (at 250 meters in altitude) • Traditional fermentation lasts 25-30 days in temperature-controlled cement cuves and wooden vats • Wine ages in cuves for 10 months, then in foudres for 7-9 months • Wine is bottled unfiltered and is released two years after the harvest • Finished cuvee showcases the vineyard parcels around the domaine with the oldest vines—with the emphasis on freshness and extravagant cornucopian fruit