Domaine Remi Jobard Monthelie 1er Cru Les Champs Fulliot
2
sold in last
8
hours
FR-RJB-37-22
Wine
Indigenous yeast Fermented and aged in 50% barrique (12% new), 50% in large older foudre Finished in stainless steel for 6 months before bottling.
$576.00
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Indigenous yeast Fermented and aged in 50% barrique (12% new), 50% in large older foudre Finished in stainless steel for 6 months before bottling.