Dr. Burklin-Wolf Pfalz Riesling Ruppertsberger Hoheburg P.C. Dry
2
sold in last
8
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DE-BWO-07-21
Wine
Vineyard: Ruppertsberger Hoheburg Soil: White and red sandstone Fermentation and elevage: Spontaneous fermentation in large, old oak casks, 10-month maturation in the same casks.
$275.00
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Vineyard: Ruppertsberger Hoheburg Soil: White and red sandstone Fermentation and elevage: Spontaneous fermentation in large, old oak casks, 10-month maturation in the same casks.