DuoMa Pet Nat Metodo Ancestral Vino Espumoso Blanco Valle de Guadalupe
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As clean and refreshing as it is rustic and ageless, this is a sparkling wine made in the ancient sparking wine method developed by French monks called Petillant Naturel where the wine is bottled before fermentation is complete. As the juice continues to ferment the CO2 released is forced into the wine resulting in the most delicate and refreshing bubbles in the glass. While many wines made in this style go to market with all of the sediment left over from the fermentation process still in the bottle, Eliecer and Carla used a method of sediment removal called โmethod ancestralโ each bottle is skillfully opened by hand for just for an instant and then recapped. In the glass this wine erupts with notes of dried pineapple, melon and candied fruits, an experience that is followed up with a mouthful of crisp citrus fruits, lemon peel, and fresh baked bread.