DuoMa Pet' Nat Vino Espumoso Rosado Valle de Guadalupe Metodo Ancestral
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A rose sparkling wine made in the ancient sparking wine method developed by French monks called Petillant Naturel where the wine is bottled before fermentation is complete. As the juice continues to ferment the CO2 released is forced into the wine resulting in the most delicate and refreshing bubbles in the glass. While many wines made in this style go to market with all of the sediment left over from the fermentation process still in the bottle, Eliecer and Carla used a method of sediment removal called โmethod ancestralโ each bottle is skillfully opened by hand for just for an instant and then recapped. A glorious and complex nose of dark and light red fruits commingled with floral notes leads to a crisp palate of tightly wound acidity, early season red plum skins, green strawberries, and hibiscus water.