Sold Out
Fongoli Maceratum Umbria Trebbiano IGT
2
sold in last
8
hours
DB2052-21
Wine
Trebbiano Spoletino. From biodynamically farmed, certified-organic, hand-harvested estate fruit. Fermentation occurs with native yeasts in open-topped steel tank with no temperature control and no sulfur; it lasts about 10 days....
$300.00
Subcribe to back in stock notification
Get Rewards
Become a Member and Earn points & Exclusive Rewards every time you shop.
customers are viewing this product
Trebbiano Spoletino. From biodynamically farmed, certified-organic, hand-harvested estate fruit. Fermentation occurs with native yeasts in open-topped steel tank with no temperature control and no sulfur; it lasts about 10 days. There is a gentle pressing and then about 15 days more of maceration with the skins. The wine is aged on its fine lees in stainless steel for several months. It is bottled in the spring after harvest without fining or flitering. Maceratum is a zero-sulfur-added wine.