Fort Ross Sonoma Coast Chardonnay
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The hazy golden hue is evidence of subtle stirring of the lees and bottling without fining or filtration. The refined texture and layers of bright fruit beautifully intertwine with the vibrant acidity and minerality characteristic of the Fort Ross Vineyard's coastal terroir. Captivating aromas of citrus blossoms, starfruit and honeydew melon sing with just a hint of almond to captivate the senses. The complex palate of classic yellow peach, apricot and poached pear with accents of lemon oil and hazelnuts unfold on the palate and carry through the expansive finish.