Hana Makgeolli Yakju 14 Rice Wine
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US-HMK-22-NV
Wine
YAKJU 14 Naturally fermented rice wine made with organic rice using traditional Korean brewing methodologies. Historically reserved for the noble class, YAKJU is the precious clarified portion of a brew...
$422.00
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YAKJU 14 Naturally fermented rice wine made with organic rice using traditional Korean brewing methodologies. Historically reserved for the noble class, YAKJU is the precious clarified portion of a brew that captures the essence of sool in its purest form. Dry, refined, and bright with naturally occurring lactic acid and effervescence. The YAKJU is a sayangju (4 stage fermentation) and fermented over 50 days.