Jansz Tasmania Vintage Cuvee
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Jansz Tasmania is a luxury sparkling wine house, solely devoted to the art of sparkling winemaking since 1986. Location is integral to growing outstanding fruit and only Tasmania can boast such idyllic conditions. Put simply, it is the perfect place to craft premium sparkling wines. By allowing nature to do the work, our wines are naturally expressive of our Tasmanian home and its pure, pristine environment. Undeniably Tasmanian. Unmistakably Jansz. Methode Tasmanoise is more than just our practice of making luxury Tasmanian sparkling wine. Methode Tasmanoise is the embodiment of every aspect of our unique place. It goes beyond terroir, beyond winemaking. Methode Tasmanoise encapsulates our Tasmanian way of life and our respect for our environment, the natural wilderness, our clean air, fertile soils, pristine waters, the untamed oceans. It celebrates our unique crafts and the synergy between our wares and our surrounds. Most of all, Methode Tasmanoise embraces the people that call our island state their home. People who believe in minimal intervention and working with nature rather than trying to subdue it. People with abundant energy, an entrepreneurial spirit and a willingness to dream. People who create, for the sheer joy of making something as great as it can be. Methode Tasmanoise isn’t just a process; it’s the essence of Tasmania. It is the Tasmanian Methode. It’s Jansz Tasmania. Our journey began almost 400 years ago aboard Abel Tasman’s ship, The Heemskerk, when European eyes first caught sight of what would become known as Tasmania, on November 24, 1642. The very same winds that brought Abel Janszoon Tasman here then, blow over this island paradise today and play a vital role in the creation of its unique microclimate. Climate has always been central to winemaking and the similarities of Tasmania's climate to northeast France, along with the rich and free-draining basalt soils, led the famed Champagne house Louis Roederer to partner with Heemskerk Wines and plant Chardonnay and Pinot Noir vines in Pipers River in 1986. Like Roederer, the Hill-Smith Family recognised the region’s potential to create world-class sparkling wines. They purchased the property in 1998 and set about establishing one of the most highly regarded family-owned sparkling wine houses in Australia, dedicated to making premium sparkling wines, using the traditional Methode Champenoise for all its vintage wines. Jansz Tasmania was born.