Jefferson's Bourbon Reserve Pritchard Hill Cabernet Finish
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The nose has notes of cherry candy, pink pastilles, and a bowl of raspberries and blueberries, as well as brown sugar, cinnamon, caramel, and toffee. The palate begins with overtones of toasted nuttiness, fruit notes of sweet peach, apricot, and cherry, all underpinned by vanilla, caramel, brown sugar, and white pepper. The finish melds pepper spice, chocolate, roasted pecans, and blackberry. Light on its feet, balancing against the oak.
This experimental โvery small batchโ bottling is made with โvery oldโ Kentucky Bourbon finished for nine months in barrels that previously held Cabernet Sauvignon from the Napa Valley winery Groth. The end result is a caramel and dried-fruit nose and a relatively dry, tannic whiskey with a port-like dark-fruit undercurrent. Debuted May 2015. Liquor