Jolie-Laide Gamay Noir Sonoma County
2
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1219042
Wine
After harvesting, the clusters are left whole and undergo carbonic maceration for several days followed by foot crushing and whole cluster fermentation, allowing a balance between the vibrant fruit aromatics,...
$512.00
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After harvesting, the clusters are left whole and undergo carbonic maceration for several days followed by foot crushing and whole cluster fermentation, allowing a balance between the vibrant fruit aromatics, depth, and structure. Aged for six months in neutral barrique, preserving its freshness, complexity, and character. Light, fresh, and utterly charming. Wild strawberry, summer herbs, savory wet earth with a crushed rock minerality throughout.