Julien Brocard Chablis Vigne de la Boissonneuse
2
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526800
Wine
Biodynamic farming requires constant human observation and attention, and the use of ancestral methods and tools, such as horse-drawn ploughing, which creates a natural link between people, the soil and...
$587.00
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Biodynamic farming requires constant human observation and attention, and the use of ancestral methods and tools, such as horse-drawn ploughing, which creates a natural link between people, the soil and the plants. In 1997 with La Boissonneuse vineyard we discovered a simple, fragile world, and an awareness of plants in their environment. In 2002, we obtained certification in biodynamic agriculture for the first place, “Chablis La Boisonneuse”. The flavours and aromas of the wines were reassuring and respected the promise of the plants’ balance, between the soil and the fruit. These observations encouraged us to continue to explore this philosophy.