Koukos Winery Peloponnese Assyrtiko Kalogria
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In the late 90s, brothers Panagiotis and Konstantinos Koukos decided to create Koukos Winery, and through it to share their love of good family wine. Driven by their great love of quality wine and having Konstantinosโ son, Antonis, by their side over the last three years, they came to create a small winemaking facility on the boundaries of the Strofylia ecosystem, 35 kilometres southwest of Patras. It is a modern family business, which relies exclusively on the production and bottling of wine from the familyโs privately-owned vineyards, which are cultivated by the family itself by putting in a great deal of personal care and hard work. In addition to the family members, Koukos Winery employs workers from the wider region and collaborates with many businesses in Achaia for the supply of raw materials, the design and printing of labels, advertising pamphlets, etc. The most important factor for the production of quality wine is the wineโs DNA. This is precisely the reason why, when planting our vineyard, we selected the best possible varieties that suit the soil and climate of the region. This combination alone can guarantee the best possible results in terms of the quality and flavour of our wines.