Kruger-Rumpf Spatburgunder Trocken Rose
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Up-and-comer the past few years, making more glamorous wines than ever before. Deft, appley and minerally wines from the greatest sites of the lower Nahe. Priced quite reasonably for blue-chip quality. They’re still built on a sturdy frame of acidity and soil-flavors, but they have opened the floodgates of richness, and heavenly choirs sing. The PITTERSBERGS are still nutty and slatey, the KAPELLENBERGS are still apple-y and slatey, the DAUTENPFLANZERS are still complex and multi-faceted, with all the intricacies of real Grand Cru style, but the fabric is finer now. You know the hoary old truism about Nahe wines being a cross between Mosel and Rheingau? When you taste these you’ll see the truth behind the cliche. •Vineyard area: 19.5 hectares •Annual production: 10,000 cases •Top sites: Munsterer Dautenpflanzer, Pittersberg and Rheinberg, Dorsheimer Goldloch and Burgberg •Soil types: Slate and volcanic soil •Grape varieties: 65% Riesling, 10% each of Silvaner and Weissburgunder, 5% each of Chardonnay, Grauburgunder and Spatburgunder