Kuentz-Bas Riesling Cuvee Tradition
2
sold in last
8
hours
30316586
Wine
Vinification : Whole grapes are pressed slowly (generally 4-6 hours) in a pneumatic press, then the must is chilled to 52° F while the heavy lees settle. Fermentation : Slow...
$240.00
Get Rewards
Become a Member and Earn points & Exclusive Rewards every time you shop.
customers are viewing this product
Vinification : Whole grapes are pressed slowly (generally 4-6 hours) in a pneumatic press, then the must is chilled to 52° F while the heavy lees settle. Fermentation : Slow fermentation takes place in oak foudres, over 100 years old.