Lagavulin 16 Year Old Single Malt
8435
Scotch Whiskey
This has been Lagavulin's principal expression for more than 30 years. Iodine, rich peat, and caramel on the early nose, with sherry, sea salt, and charcuterie. The oily, briny palate...
$99.99
Get Rewards
Become a Member and Earn points & Exclusive Rewards every time you shop.
This has been Lagavulin's principal expression for more than 30 years. Iodine, rich peat, and caramel on the early nose, with sherry, sea salt, and charcuterie. The oily, briny palate offers peat and a medicinal note, along with black tea, Seville orange, toffee, cinnamon, and a hint of smoked fish. Peat embers and hot tar in the lengthy, spicy finish. Deeply satisfying!
Blasting from the glass, this malt's nose shows intense notes of cured lemon, sea spray, orange liqueur, barley cookie, and dark cocoa. The palate echoes these flavors and adds a warming wisp of peat smoke to the formidable mix.- 2019 Ultimate Spirits Challenge (Extraordinary, Ultimate Recommendation) (Great Value) (Tried & True Award)
Soy sauce, olive brine, peat, honey, oloroso Sherry, brewer's yeast, bread dough, barley malt and cigar smoke in the bouquet. The flavor that magically includes the innate intense peatiness of Islay malts and the masterly employment of oak barrels phase defines classy Islay.' Concludes sweetly, without sacrificing the tangy, astringent peatiness that is inherent. Gorgeous.- P.P. (4/1/2004) - 90-95. 43% alcohol. Dark intense Lagavulin (pronounced Laga-voolin after the Gaelic Laggan Mhouillin, 'the hollow where the mill is') comes from a whitewashed jumble of buildings by the sea on Islay's rocky southern shore. Founded in 1816, this is a great Islay malt. Pungent and potent, with richly peaty, deep, smoky flavor, it has an intense, long, ambrosial finish. . Works in an extraordinary way with intensely flavoured salty blue cheeses - Roquefort, Stilton, Gorgonzola and Lanark Blue. Also excellent with anchovies on toast. Liquor
Blasting from the glass, this malt's nose shows intense notes of cured lemon, sea spray, orange liqueur, barley cookie, and dark cocoa. The palate echoes these flavors and adds a warming wisp of peat smoke to the formidable mix.- 2019 Ultimate Spirits Challenge (Extraordinary, Ultimate Recommendation) (Great Value) (Tried & True Award)
Soy sauce, olive brine, peat, honey, oloroso Sherry, brewer's yeast, bread dough, barley malt and cigar smoke in the bouquet. The flavor that magically includes the innate intense peatiness of Islay malts and the masterly employment of oak barrels phase defines classy Islay.' Concludes sweetly, without sacrificing the tangy, astringent peatiness that is inherent. Gorgeous.- P.P. (4/1/2004) - 90-95. 43% alcohol. Dark intense Lagavulin (pronounced Laga-voolin after the Gaelic Laggan Mhouillin, 'the hollow where the mill is') comes from a whitewashed jumble of buildings by the sea on Islay's rocky southern shore. Founded in 1816, this is a great Islay malt. Pungent and potent, with richly peaty, deep, smoky flavor, it has an intense, long, ambrosial finish. . Works in an extraordinary way with intensely flavoured salty blue cheeses - Roquefort, Stilton, Gorgonzola and Lanark Blue. Also excellent with anchovies on toast. Liquor
