Lamoresca Sicilia Frappato Nerocapitano
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SNLA0324
Wine
The grapes were fermented on the skins for three weeks, before being pressed off to concrete vats for six months. This draws you in with heady notes of black cherry...
$480.00
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The grapes were fermented on the skins for three weeks, before being pressed off to concrete vats for six months. This draws you in with heady notes of black cherry and wildflowers, before a cascade of bitter herbs.