Laphroaig Scotch 10 Years Old

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13391
Scotch Whiskey
The original Laphroaig, distilled following traditions laid down by Ian Hunter over 75 years ago. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this...
$64.99

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The original Laphroaig, distilled following traditions laid down by Ian Hunter over 75 years ago. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish.The world's #1 selling Islay single malt Scotch whiskyThe most richly flavored of all Scotch whiskiesComplex and unique flavor of Laphroaig due to our water, peat, and malted barleySmoke and oak sweetnessNon-chill filtered expression that employs small casks, allowing the maturing spirit 30% more contact with wood. The increased oak influence imparts a special wood character to the spiirtColor: sparkling gold Nose: burning embers of peat in a crofter's fireplace, hints of coconut and banana aromas Finish: incredibly long and dry Body: Full Palate: deep, complex and smoky, yet surprises the palate with a gentle sweetnessEnjoyed neat or with a single ice cube. This expression offers an uncompromising note of brine-laden peat and iodine, with charcoal and sweeter fruit notes also present. The palate is equally out there, with old-fashioned fabric Band-Aids, bladderwrack seaweed, black pepper, smoldering peat, vanilla, caramel, and sweet oak. The finish is as big as everything else, with barbecue, iodine, and asphalt. Still a classic!Reviewed by: Gavin Smith (Fall 2018)
Look for a distinctly peaty aroma, with hints of smoked fish, bacon and mesquite. The palate shows peat smoke from the first sip plus an undercurrent of honey, finishing with black pepper heat. Water brings out a spearmint note and a touch more vanilla.
Heavily peated and smoky at first, with undercurrents of smoked meats, baked pear, pistachio, and vanilla. Fruit and nuts on the palate give way to intense smoke and savory flavors which seem to last forever. Rich and decidedly powerful. - 2018 Ultimate Spirits Challenge (Tried and True Award)(Finalist). PROOF 86ABV 43%AGING 10 years. Take Laphroaig neat,on the rocks,with a splash of water,or in the most intriguing cocktailsPENICILLINPreparation2 parts Teacher's Blended ScotchWhisky part fresh lemon juice part honey-ginger syrup 1 parts Laphroaig 10Year OldCandied gingerCombine ingredients and shake with ice. Serve in a rocks glass with one large ice cube.Add floater of Laphroaig and a candied ginger garnish.. Amber with gold streaks. Its aroma and flavor is fresh, powerful, and medicinal, with notes of peat smoke, band-aids, tar, rich toffee, seaweed, and brine. Thick in body, with an almost molasses-like viscosity. 92 points Whisky Advocate ^ Liquor
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