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L'Epicurieux Sebastien Congretel Gamayleon Beaujolais-Lantignie
2
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8
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GCRU5954-19
Wine
Vinification : Manual harvest in 40kgs basket; horizontal press with very low pressure; settling 3 to 4 days; pre-fermentation at 20 C. for 2 to 3 days; whole cluster carbonic...
$439.00
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Vinification : Manual harvest in 40kgs basket; horizontal press with very low pressure; settling 3 to 4 days; pre-fermentation at 20 C. for 2 to 3 days; whole cluster carbonic maceration over indigenous yeast for 10 days; no pigeage; malolactic fermentation in demi-muids