Los Vascos Chagual Sauvignon Blanc
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Chagual is the local name for Puya Chilensis, a plant native to Chileโs central region. The plantโs spectacular flower head can stand more than 13 feet high, making its silhouette emblematic of Los Vascos landscape. Thus the vineyard of Los Vascos and the community around Peralillo are also inextricably linked. In the land of Los Vascos, cultivation is at the heart; cultivating not only vineyards but the dream to transform this vast land into a fruitful eco-system producing the most elegant Chilean wines. This holistic approach encompasses and protects all - from the short-legged sheep clearing weeds without devouring precious grapes to the artisans honing hand-made knives to carefully tend the vines. Los Vascos embodies the Chilean paradox, meticulous in work, easy going and warm in personality. Independent, yet proud to cultivate the community because everyone is stronger and happier together. Intense and complex aromatics marked by notes of exotic fruits such as passion fruit, lychee and pineapple, citrus touches of lemon peel. Subtle herbal hints of green chili and tomato leaf. Partly aged on lees in order to obtain a good balance between roundness and freshness. The palate is juicy, with a good balance between volume and acidity.