Louis-Claude Desvignes Morgon La Voute Saint-Vincent
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Grape Variety : Gamay. The vines for La Voute average 50-60 years old. Viticulture and vinification are consistent across all Desvignes wines. The vines are certified-organic and harvested by hand. The clusters go through a semi-carbonic maceration in open-top concrete vats, with a maceration of 12-13 days with a submerged cap. A very small amount of sulfur is sometimes added after malo. The wine is aged in concrete and bottled in spring following the harvest with a light, non-sterile filtration. The wine is named for the vault or "voute" of the old family house and for the patron saint of winemakers, St. Vincent.