Marco Sara Colli Orientali del Friuli Ribolla Gialla
2
sold in last
8
hours
825420
Wine
Fermentation and aging in concrete, with no malolactic. Kept on lees for 6 to 8 months.
$307.00
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Fermentation and aging in concrete, with no malolactic. Kept on lees for 6 to 8 months.