Markham Vineyards Napa Valley Cabernet Sauvignon
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“With this bottling, the rich and concentrated characteristics of Yountville Ranch Vineyard are balanced by Rockerbox Vineyard’s bright juicy fruit and floral aspects. Intense aromas of dark chocolate, ripe black cherry, and cinnamon will draw you in, further leading to a dense palate of black currant, tobacco, and pomegranate. Big chewy tannins make for a long finish that lingers on the palate.” - Kimberlee Nicholls, Winemaker. FOOD PAIRINGS Cheese Plate – Cheddar, Gouda Main Courses – Primarily, Prime Rib. Other options include filet mignon with red wine reduction sauce, veal chops with cabernet sauce, and lamb Side dishes – Bean and legumes, red cabbage, or herby mashed potatoes Seasonings – Use umami type spices link coriander, carraway, cumin, or turmeric VINEYARD & HARVEST NOTES Napa Valley’s warm, dry winter didn’t begin to see rain and cold weather until the end of March. A mild spring season lent to an early bud break, and Summer brought both very cool mornings and warm days. Crafted from fruit grown entirely from our Napa Valley estate vineyards within the Yountville and Calistoga SUB-AVAs.