Markham Vineyards Napa Valley Merlot
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"Our Estate Vineyards provide the backbone to this vibrant Napa Valley Merlot. Aromas of ripe raspberry and plum jam emerge from the glass, enhanced by caramel notes from oak aging. A bright entry of red fruit flavors balanced by stunning minerality and notes of rich, velvety chocolate-covered cherries. A “Cab-Lovers” Merlot with structure, mid-palate weight, and a long, round finish.” - Kimberlee Nicholls, Winemaker FOOD PAIRINGS Cheese/Charcuterie Plate – Parmesan, camembert, cheddar, gruyere, gouda, pates and salamis Main Course – Savory dishes like beef Wellington, lamb chops (veal & pork work too), and braised short ribs. Perfect for mushroom gravy with any meat dish. Side dishes – Caramelized roast veggies such roast squash, red peppers and beets, or any style of mushroom. Besides veggies, Merlot goes well with creamy mashed potatoes. Seasonings –Types of spices include spicy, exotic, and baking spices.