Mayer Yarra Valley Tempranillo
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Timo Mayer grew up in Germany, where his family have been making wine for over 400 years. He moved to Australia and studied winemaking at Wagga Wagga, before working at De Bortoli and Gembrook in the Yarra Valley and establishing Mayer Wines in 2000. Having made his name with elegant, innovative Pinot Noir and Chardonnay, heโs recently started experimenting with varieties like Nebbiolo and Gamay, and continues to lead the charge for elegant, complex wines that reflect the Yarra Valleyโs cool climate. Timo and his wife, Rhonda, planted a 2.4 hectare vineyard on a slope, which they named Bloody Hill โbecause it was bloody steep!โ. Ideally located in the center of the Yarra Valley. Timo Mayer is a hip little winery that produces hand crafted, single vineyard wines. They believe that wines are made in the vineyard and therefore try to interfere with the natural winemaking process as little as possible. All of their wines are unfined and unfiltered to reflect the true expression of the land.