Michele Satta Bolgheri Rosso
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This wine is the expression of its vineyard (about 20 hectares) which was the last to be planted. This medium density vineyard (about 6,200 plants/ha) has a natural balance between soil and plant, and between the leaves and the fruit. During harvest the perfectly matured grapes are manually selected. Fermentation without artificial yeasts, in stainless steel tanks and maceration for 3 weeks. The wine is then put into barriques for 12 months after which time it is bottled and cellared for 6 months before shipping.