Mousse Fils Champagne Extra Brut L'Esquisse
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A grower since 1750, Champagne Mousse sits in the village of Cuisles, in a valley perpendicular to the Vallee de la Marne. This side valley has a unique soil in Champagne: a schist subsoil under clay. While pinot meunier often struggles to be taken seriously in Champagne, at Mousse, pinot meunier is celebrated. 80% of the vines planted are meunier, with the balance planted to pinot noir and chardonnay. This agency is the only member of the Club de Tresor to make a Special Club wine of 100% Pinot Meunier. In the vineyards, Cedric Mousse adheres to a โlutte raisoneeโ approach. He practices organic viticulture, using herbal infusions that act as โvitaminsโ for the vines, cover crops, zero pesticides, and minimal doses of heavy metals like copper. His new winery, completed in 2012 may be deceiving; the modern facility leads us to believe this is a new operation. Solar panels power the cellar, tasting room, and 2 houses on the property, while geothermal energy moderates temperature throughout the winery. An underground spring provides enough water for irrigation on the farm. Mousse works almost exclusively in stainless steel, with the exception of a small amount of pinot meunier destined for his rose. All cuvees undergo malolactic fermentation. The resulting wines seem to gush with red and dark fruits characteristic of pinot meunier, and a structured, saline minerality.