Paolo Scavino Barolo Bussia Vigna Fantini
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IT-SCV-28-21
Wine
Grape Variety : Nebbiolo Submerged-cap maceration (10-12 days on avg) in stainless steel rotary fermenter Indigenous yeast fermentation (20-30 days on avg) in stainless steel Aged 20 months in large...
$1,248.00
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Grape Variety : Nebbiolo Submerged-cap maceration (10-12 days on avg) in stainless steel rotary fermenter Indigenous yeast fermentation (20-30 days on avg) in stainless steel Aged 20 months in large French oak cask and 3 months stainless steel, plus 14-16 months in bottle.