Pascual Toso Brut Rose Mendoza
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Tasting Notes Salmon-pink color, with fine, persistent, and delicate bubbles. Aromas evoke green apple, peach and compote. The palate is well- balanced, creamy and complex. There is a bright acidity and a pronounced crispness. Winemaking Produced using the Charmat method, in large pressure tanks “autoclave” at a controlled temperature (not exceeding 64.4F [18C]). Fermentation is carried out in stainless-steel tanks with selected yeasts, conducted very slowly and softly at a temperature between 60.8F-64.4F (16C–18C). The wine is then aged for 2 months in contact with lees.