Pascual Toso Estate Cabernet Sauvignon
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Tasting Notes This Estate Cabernet has a fruity nose with aromas that remind one of plums and quince, combined with a slight touch of elegant oak. The palate features a mild bouquet of blackberry and licorice fruit. This is a big wine that has a rich and lingering finish, with smoky accents of vanilla and oak. Vineyards 100% Estate-Grown Fruit. Estate vineyard, located in Las Barrancas, Maipu. Considered one of the best grape-growing regions in Mendoza, it is well-known for its climate and stony soil. Winemaking Hand-harvested grapes undergo cold maceration for 48 hours before fermentation takes place. The wine undergoes maceration in stainless-steel tanks for 15 to 20 days. In order to develop the wineโs structure, 30% of this wine is matured in a mix of French and American oak and 2nd and 3rd use barrels.