Peninsula Vinicultores Vinedos Viejos Vino De Montana Sierras De Gata y Gredos

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3900010021-01
Wine
ABOUT โ€˜Vino de Montanaโ€™ is a red field blend from Sierra de Gata in northern Extremadura, close to the Portuguese border. The vines are on small hillside terraces of blue...
$280.00
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ABOUT โ€˜Vino de Montanaโ€™ is a red field blend from Sierra de Gata in northern Extremadura, close to the Portuguese border. The vines are on small hillside terraces of blue granite, surrounded by chestnut and pine woods. Each year, the Sierra de Gata complement is complemented with Garnacha from the village of Cadalso de los Vidrios in Sierra de Gredos. The high altitude offers a very pure expression of mountain Garnacha that is delicate yet complex. Peninsulaโ€™s aim is to contribute to the preservation of the parcels of old vines that still exist in the Sistema Central by building market access for these vineyards, thus making them economically viable for their grower partners. The grapes were hand harvested and then destemmed and placed into stainless-steel and concrete tanks for fermentation, which was carried out with a mix of indigenous yeast and a house cultured yeast strain. The wine was pressed off the skins and was sent back to the same vessels for 6-12 months of aging. It was bottled with a coarse filtration and very gentle sulfur addition. No fining. DATA Grapes: Pinuela, Rufete, and Garnacha field blends Vineyard: Sierra de Gredos & Sierra de Gata Vine Age: 50-100-years-old Soil Type: Blue & gray granite - decomposed granite Viticulture: Conventional Fermentation: Native & inoculated with house-cultured yeasts โ€“ stainless-steel and concrete Aging: 6-12 months in fermentation vessels Alcohol: 13.5% pH: 3.63 Total Acidity: 4.58 g/L Total SO2: 30 ppm Total Production: 3,000 cases UPC: 8435588100606 TASTING NOTE This field blend is light yet expressive, with wild berries, crushed herbs, and a touch of earthy minerality. Silky tannins and bright acidity make it endlessly drinkable and food-friendly.

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