Pierre Jean Villa Saint-Joseph Saut De L'Ange
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436996
Wine
Wine making: cases of whole clusters were poured into the press with the ensuing juice allowed to settle at a low temperature for a period of 12 to 24 hours....
$320.00
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Wine making: cases of whole clusters were poured into the press with the ensuing juice allowed to settle at a low temperature for a period of 12 to 24 hours. The must was then fermented in 15hl barrel, with temperature control. Ageing: 12 months in 15hl barrel. Racking and blending six weeks before bottling.