Roberto Henriquez Santa Cruz de Coya
2
sold in last
8
hours
CH472-24
Wine
Varieties : Pais. Fermentation : De-stemmed/gentle crushing/wild ferment in old oak barrels with punch-downs (no pump-overs)/no unnatural temperature control/1 to 3 week fermentation/at dryness the free-run is eparated and the...
$360.00
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Varieties : Pais. Fermentation : De-stemmed/gentle crushing/wild ferment in old oak barrels with punch-downs (no pump-overs)/no unnatural temperature control/1 to 3 week fermentation/at dryness the free-run is eparated and the skins are pressed.