Rutherford Ranch Reserve Chardonnay
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With winds blowing in from the San Pablo Bay, Carneros temperatures are generally cooler and more moderate than regions further north, making it ideal for cultivating cool-loving Chardonnay grapes. The fruit for this Reserve Chardonnay is sourced from a single vineyard in the appellation, the family's newest estate property. Pair this Chardonnay with dishes as diverse as pan seared halibut with a beurre blanc sauce, carbonara or Thai green curry with spring vegetables. Aromas: Baked pear and apple, complemented with caramel and brown sugar from the French oak. Flavors: Layered and complex with a balance between roundness and crisp acidity. This delicate wine has flavors of baked green apple tart and tropical fruit that flows through the mouth, finishing with caramel and toasty oak.