Saline Getariako Txakolina Hondarrabi Zuri
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The grapes are destemmed and crushed with a soft pressing. The must is cold settled at 8 โ 10ยบC. The resulting wine is stored in tanks at a low temperature while maintaining the naturally occurring carbonation. After a gentle clarification and stabilization, the wine is sterile filtered and bottled at a low temperature.
The wine offers intense aromas of pear, apple, citrus (grapefruit) and tropical (pineapple and passion fruit) fruits on the nose, all accentuated by the subtle effervescence. Balanced and fresh, with a long aromatic finish. 12% alcohol.