Schloss Gobelsburg Kamptal Brut Reserve
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Varietal : Pinot Noir, Gruner Veltliner, Riesling. elevage Stainless steel fermentation, aging in 25hl Manhartsberg Oak. This sparkling is produced from three varieties (Pinot Noir, Riesling, Gruner Veltliner) selected from different sites of the estate. Grapes from Heiligenstein, Gaisberg, Grub and Lamm are harvested at the right moment, laid in small boxes and are immediately pressed. After six months of elevage in cask, it is bottled. It then rests for about three years on the lees until it is hand riddled and then disgorged.