Schodl Roter Muskateller Bloody Muscat
Get Rewards
Become a Member and Earn points & Exclusive Rewards every time you shop.
The winery is run by three open-minded siblings, Mathias, Viktoria, and Leonhard, who have traveled extensively from New Zealand to South Africa and New York to California. Together, the young siblings have converted their family winery in Weinviertel to organic production and produce handcrafted wines. In addition to their flagship grape variety Gruner Veltliner, the winery produces Riesling, Burgunder, and Roter Muskateller. Their vineyards are in and around Loidesthal, Austria. Mathias focuses on the biodiversity in the vineyards; wild herbs, grasses and chamomile grow between the vines to provide living space for beneficial insects such as butterflies, ladybirds, and earthworms. It is fertilized only with natural compost.