Angostura Light Rum White Oak

2 sold in last 8 hours
SG417379
Rum
A round dryish, medium-bodied palate subtly flavored with coconut, molasses, plantain, burnt sugar and hints of apple The rums of the House of Angostura(r) are a treasured legacy, a tribute...
$25.99

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Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

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A round dryish, medium-bodied palate subtly flavored with coconut, molasses, plantain, burnt sugar and hints of apple The rums of the House of Angostura(r) are a treasured legacy, a tribute to the evolution of the rum industry in the Caribbean and the men and women who nurtured it. The House of Angostura(r) owns the only rum distillery in Trinidad today, and controls its rum manufacturing process from end to end. Our rums are blended by masters with years of experience and training in original traditions, who closely maintain guarded formulas and techniques. Master Distiller, John Georges and our blenders are


involved at every stage to ensure the highest quality and consistency, from molasses selection through to cask selection. As Master Distiller Georges says: "Our rums are 100% Trinidadian, made in one distillery on one Island. Much like a single malt only better." The House of Angostura(r) is renowned for its unique, signature style, which stems from techniques that have stood the test of time. Our premium rums are made from the highest quality molasses fermented with proprietary yeast cultures, distilled in continuous stills, then aged in charred oak barrels.

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