Snowden Rutherford Sauvignon Blanc

In 1955, Wayne and Virginia Snowden purchased a ranch along a ridge in the eastern foothills of the Napa Valley. In addition to the stunning views of St. Helena, Rutherford and the San Francisco Bay, the property came with seven acres of grapes and six acres of prunes, walnuts, plums and peaches. In 1962, realizing the future of Napa was probably in wine rather than fruits and nuts, the Snowdens planted Cabernet Sauvignon from cuttings off of Nathan Fay’s vineyard in the Stags Leap District. As happens with many new vineyards set in arid sites, the vines struggled to survive. To keep the young plants alive the couple carried small amounts of water up the hill in garbage cans tied into the back seat of a ‘52 Oldsmobile two-door convertible. Scott and Randy Snowden (Wayne and Virginia’s sons) assumed responsibility for the property in 1977 and in 1981 began developing the 11-acre “Brothers Vineyard” site. For the next decade the Snowdens sold their grapes to Stag’s Leap Wine Cellars. During that period, they worked to fine-tune the trellising and farming of their vineyard with the help of Warren Winiarski, owner of Stag’s Leap, and his viticultural consultant, Danny Schuester. In 1993, the Snowdens produced their first vintage under their own label. Although they continued to sell a portion of their grapes to friends at such wineries as Silver Oak Cellars, Caymus Vineyards, Frank Family, Viader, and Ramey, they have been gradually retaining more and more of the crop for their own wines. Snowden Vineyards is a four-generation family affair with sons, daughters, wives, and cousins all in the mix. In January of 2005, Diana Snowden, Scott’s daughter, along with consulting winemaker, Dave Ramey, assumed winemaking duties. Beginning with the 2012 vintage, Diana handles all the winemaking duties herself. She is the winemaker at Snowden Vineyards and the enologist at Domaine Dujac in Burgundy, where she resides with her husband Jeremy Seysses and their two children, Aubert and Blaise. Today, Snowden produces the vineyard-designated Cabernet Sauvignon “Brothers Vineyard”, the Cabernet Sauvignon “The Ranch”, which is an approachable and affordable blend of Bordeaux varietals, and, depending on the vintage and their interests, small lots of Merlot, Cabernet Franc, and Petit Verdot – all from vineyards on the family estate. Commencing with the 2013 vintage, the Cabernet Sauvignon “Brothers Vineyard” is replacing the Snowden Cabernet Sauvignon Reserve as the family’s top wine. From some of the best terroir on the property, the “Brothers” wines for 2013, 2014, and 2015 were each 98% Cabernet Sauvignon and 2% Petit Verdot. The 2016 is produced entirely from Cabernet Sauvignon. The wine is aged 18 to 19 months in French oak. To retain texture and preserve the integrity of the site, the Brothers Cabernet is bottled unfiltered and unfined. Rich, lush, and silky, this is one of the Napa Valley’s most expressive and complex wines. The Ranch Cabernet Sauvignon is the winery’s second label. Produced from vines growing in the Lost Orchard and Lower Vineyard blocks at the far-east and far-west ends of the estate, and usually blended with Merlot and Petit Verdot (and sometimes with Cabernet Franc), The Ranch is made to be inviting and approachable upon release. Bottled unfiltered, it is considered one of the best values in estate-specific Napa Valley Cabernet Sauvignon on the market today. Snowden Family History The Snowden Ranch was homesteaded in 1878 by Levi Philander Davis, who had been drawn from Ohio to California during the Gold Rush. By 1880, Davis had cleared and planted 60 acres of the 160 acre estate to vineyards and orchards. Oral history speaks of great red vintages prior to Prohibition: ripe fruit with high acids, low pH, and rich varietal character. Today, the one acre block of Petit Verdot growing on the estate is named after Levi Philander Davis. Prohibition resulted in most Napa Valley vineyards being replanted to “traveling” varieties of grapes that were durable enough to be shipped to other parts of the country, where people would make them into wine in their homes. At the property, the vineyards moved from Zinfandel to Palomino, Petit Sirah, and Carignane. Also, the orchards were expanded — particularly prunes. Oral history maintains that prior owners operated a distillery near the old house site at the west end of the property overlooking the Napa Valley along Zinfandel Lane When Wayne and Virginia Snowden acquired the property in 1955, there were fewer than 7 acres of vineyard, together with some 6 acres of prunes, walnuts, plums, and peaches. The grapes were sold to local cooperative wineries, where they went into the two great cuvees of the day: mixed white and mixed black. The Snowdens began to expand the vineyards in 1962. Cabernet Sauvignon was first planted on the property at that time, using cuttings from the Fay vineyard in what would later become the Stags Leap District. Wayne Snowden died in 1977 and grape production was minimal for the next few years. Scott and Randy Snowden, Wayne and Virginia’s sons, assumed responsibility for the vineyards upon their father’s death. In 1981, they removed all of the then-producing vineyards and orchards and replanted them to Cabernet Sauvignon. That vineyard is now called “The Brothers Vineyard” and was the first to acquire budwood from the new Jordan vineyard near Healdsburg. Through the 1980s, all of the Snowden grapes were sold to Stag’s Leap Wine Cellars. Commencing in the early 1990s, the Snowdens began retaining grapes for their own wines – enough to produce 383 cases of Cabernet Sauvignon in 1993 and gradually growing to approximately 2,000 cases today. Commencing with the 2005 vintage, Scott’s daughter, Diana Snowden Seysses became the winemaker and she continues in that position today.