Stephane Ogier Saint-Joseph Le Passage
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The Ogier family has been rooted in Ampuis for seven generations. From the age of six, current owner and winemaker Stephane knew he wanted to follow in his winemaker fatherโs footsteps. In 1997, after completing his oenological studies in Beaune, Stephane formally joined the family estate. The domaine produces wines from 27 acres of vineyards in some of the most famous Cote-Rotie areas, such as Lancement, Cote-Rozier, and La Vialliere. Aside from his Cote-Rotie wines, Stephane also produces a Cotes du Rhone (Le Temps est Venu) and several Syrah wines (LโAme Soeur, La Rosine). In 20 years, total production has grown from 15,000 to 300,000 bottles. Today, the wines have become a reference point for the appellation and are sought after by the greatest chefs and most serious wine lovers around the world.