Textbook Cabernet Sauvignon Napa Valley
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As you head up the Napa Valley, rising heat darkens fruit profiles and tannin structure. This classic Napa Valley Cabernet offers aromas of anise, blueberry, dried cranberry and sage, while the palate expands to include blackberry jam and mocha. Rich and full-bodied with a long finish. Keywords: Cabernet Sauvignon, Red, Napa Valley, California
Tasting notes - This classic Napa Valley Cabernet offers aromas of anise, blueberry, dried cranberry and sage, while the palate expands to include blackberry jam and mocha. Rich and full-bodied with a long finish.
Pairs well with - Cheese Plate – Cheddar, Gouda Main Courses – Primarily, Prime Rib. Other options include filet mignon with red wine reduction sauce, veal chops with cabernet sauce, and lamb Side dishes – Bean and legumes, red cabbage, or herby mashed potatoes Seasonings – Use umami type spices link coriander, carraway, cumin, or turmeric