The Curator Coastal Region Red
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Grapes are picked by hand, chilled overnight and then destemmed into tank for fermentation. Extraction is done by pump overs and punch downs, depending on the type of tank and not that much because we donโt want to extract all those harsh tannins from the skins. We go easy on them and let the grapes give us what they want without being too forceful. This wine is matured mostly in concrete tanks and old casks itโs blended really early so that the components get some time together to integrate properly before the wine is bottled. 15 months maturation is the norm before we start thinking of bottling.