Walter Scott Pinot Noir Koosah Vineyard Eola-Amity Hills
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This Pinot Noir comes from Koosah Vineyard in the Eola-Amity Hills of Oregon. The nose pairs sweet and savory notes: wild red cherries and cola against fennel frond and cardamom. The palate is long and intensely structured, with ripe strawberries, mulberries, cocoa and pink peppercorns.
Walter Scott was launched eight years ago by Ken, who worked in Oregon wine production and distribution, and his partner, a sommelier and educator. They kept their day jobs while doubling production each vintage, and now make 3,500 cases and are done growing. They make Pinot Noir and Chardonnay, aiming for clean, correct wines with tension and grace that reflect each vineyard site. Fermentation is with native yeast, all wines go through full malolactic, finish dry, and age in oak. Alcohol targets run 12.8% to 13.5%.