Dal Forno Romano Valpolicella Superiore DOC
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Dal Forno Romano Valpolicella Superiore DOC is a red wine from Veneto, Italy. The 2019 vintage blends Corvina, Rondinella, Oseleta, Croatina, and Corvina Grossa. From September 10 to October 22, the finest bunches are selected and manually checked to remove grapes that do not meet standards. The selected grapes rest for 45 days in large open rooms on plastic plateaus.
The wine offers hints of blueberry, blackberry, cherry, and chocolate that emerge gradually as it breathes. Potent tannins give structure and are in symbiosis with velvety aromas of sweet spices and jam that envelop the palate.