Chateau Peyrassol Côtes de Provence Rosé
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Chateau Peyrassol Côtes de Provence Rosé is a rosé wine from Provence, France, specifically the Côtes de Provence appellation. It is a blend of 45% Cinsault, 25% Grenache, 12% Ugni Blanc, 10% Syrah, and 8% Rolle. Grapes are vinified using the direct press method with minimal oxygen exposure to preserve freshness and aromas. Fermentation occurs in stainless steel at controlled temperature, followed by light racking to retain the best lees, which are worked to promote aromatic expression and ageing potential.
The wine has a very pale, lychee pink color. The nose is fine and elegant, with complex aromas of white fleshed fruit, citrus fruits, and white floral notes. On the palate, it is straightforward and clean, fine and silky, soft, delicate, and lively. The finish is fresh, balanced by a subtle hint of saltiness.