Te Mata Estate Cape Crest Sauvignon Blanc Hawke's Bay
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Cape Crest Sauvignon Blanc is made by Te Mata Estate in Hawke's Bay, New Zealand. Produced since 1984 from Te Mata's Bridge PA Triangle vineyards, it is a blend of predominantly Sauvignon Blanc with Semillon and Sauvignon Gris. The name and gannet symbol refer to Cape Kidnappers, the southern point of Hawke's Bay, home to the world's largest mainland colony of these marine birds. The 2023 vintage is brilliant pale straw in color.
Vibrant aromas of lime zest and grapefruit with a hint of cream soda open the wine. The palate is lively and focused, layered with gooseberry, yellow currant, and subtle smoke, flint, and cedar, finishing fresh and mouthwatering. Luscious citrus and stone fruit slide toward a precise, lingering finish of gooseberry, lime, and sea salt, with crunchy acidity and notes of dill, coriander, beeswax, and woodsmoke.