Te Mata Estate Sauvignon Blanc Hawke's Bay
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Te Mata Estate Sauvignon Blanc is a white wine from Hawke's Bay, New Zealand. The fruit comes exclusively from Te Mata estate vineyards in the Bridge PA Triangle and Havelock Hills.
It is clear, brilliant and crystalline, with lime, passionfruit, guava and honeydew melon leaping from the glass. The palate is rich, layered and juicy, with a moreish acidity running to a mouth-watering finish. Brilliant white gold in the glass, it is packed with tropical fruit aromas, from guava to pineapple, ripe grapefruit, Key lime and passionfruit. Concentrated and long, the palate shows more weight with nectarine, white peach and a fine sea-salt edge.